Simple Water Safety
Step 1: Strain Out Gunk
Begin by pouring your water through a coffee filter or fabric to clear out any visible crud.
Step 2: Kill Harmful Germs
Heat your water to a rolling boil for 60 seconds, use special sanitizing tablets, or add a tiny bit of plain bleach according to the bottle (about 8 drops per gallon). Never use flowery scents or fancy cleaners. Most importantly, if you still see dirt or cloudy bits, it is simply not ready to drink.
Pro Tip: If your home tap is compromised, just pour the water through a cloth to clear it, then keep it at a rolling boil for 60 seconds.
CRITICAL Safety Warning
Never combine chemical treatments with heavy minerals. Always prioritize boiling if fuel is available, as it is the most effective method for destroying all pathogens. Your safety depends on precise execution.
RECOMMENDED SUPPLIES
Family Water Storage Examples
2 people = 730 gallons per year
3 people = 1,095 gallons per year
4 people = 1,460 gallons per year